Our Menu
Small Plates
Toasted almonds, cider vinaigrette, shaved pecorino, pomegranate, arugula
Served with beer cheese fondu and honey mustard
Hand cut fries, truffle oil, shaved pecorino, parsley, truffle aioli +$2.00
Chipotle aioli, arugula, lemon vinaigrette
Mustard seed, radish, greens
Truffle aioli, chive
Sushi-grade tuna, wonton, wasabi guac, siracha aioli
3 seasonal cheeses, 3 meats, accoutrements, baguette • With Meat $29.00 | No Meat $22.00
Sweet & spicy Thai sauce, charred lemon
Mains
Apricot, spinach, pork belly, mushroom risotto
Roasted yukon potato wedges, roasted heirloom carrots
Beet puree, braised Swiss chard, herb oil
Jack & cheddar blend, bacon onion jam, onion straws, pickles, house sauce, side of hand-cut frites
Saturday and Sunday from 11:00 am to 3:00 pm
Consuming raw/uncooked meats, poultry, eggs, seafood/shellfish may increase your risk of foodborne illness. Some ingredients may contain tree nuts, soybeans, wheat. Please advise your server of any allergies.
Appetizers
Add Chicken +$5.00
Mustard seeds, radish, greens
Toasted almonds, pork belly, balsamic maple glaze
Hand-cut frites, truffle oil, shaved pecorino, parsley, truffle aioli +$2.00
Chipotle aioli, arugula, lemon vinaigrette
Cinnamon sugar, Nutella ganache
Greens
Add Grilled or Hand Breaded Chicken +$5.00
Dressings: Ranch, Blue Cheese, Cider Vinaigrette
Toasted almonds, cider vinaigrette, shaved pecorino
Lettuce, tomato, red onion, cheddar | Add Goat Cheese +$2.00
Romaine lettuce, parmesan, croutons, Caesar
Entrees
Served with fries
Subsitute: Tots +$3.00, Brussels, Mac&Cheese or Side Salad +$5.00
Bacon, lettuce, tomato, mayo
Ranch, Honey Mustard, Roc, BBQ, Blue Cheese Toss Them | Dry Rub, Buffalo, ROC, Bourbon BBQ +$2.00
Grilled or fried chicken, romaine lettuce, parmesan, Caesar
Hand-breaded chicken tenders, flour tortilla, bacon, cheddar blend, ranch, lettuce
Hand-breaded chicken tenders, marinara, parmesan, mozzarella, fresh basil
(2) patties, lettuce, tomato, onion, American cheese, zesty aioli | Add Bacon +$2.00
Jack and cheddar blend, bacon onion jam, onion straws, pickles, house sauce
Cocktails
Four mimosas, seasonal flavors
A flight of four, expertly crafted signature espresso martinis. Ask your bartender or server for details
Aperol, Tito's, lavender, lemon, prosecco
Espresso Old Fashioned: Old Forester bourbon, Guinness, espresso, vanilla
Ford's Gin, mint, tangerine, grapefruit, Szechuan buzz flower
El Jimador tequila, charred jalapeno, lime, lemon, pear, mago, 3 pepper tincture
Tell us your preferences and enjoy a carefully crafted elixir that captures the spirit of spontaneity and the artistry of mixology